Lifestyle
Columnist Julie-Garden Robinson writes the top 3 safest ways to thaw food do not include "place frozen food on the counter."
With a grant from the Southeastern Minnesota Arts Council, Susan Waughtal shares her experiences at southeast Minnesota farm
Lovina talks about cleaning for church services and how her family spent Easter. She shares a recipe for deep fried morels.
As these things usually do, the incident created considerable buzz on social media, and a Facebook post had been shared nearly 600 times as of Friday afternoon.
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Kitchens can harbor pathogens if not cleaned and sanitized properly.
Dennis and Bridget O'Neill and their son, Pat, are the current owners of the O'Neill family farm.
Food names and recipes can vary across regions of the U.S.
A new exhibit at the South Dakota Agricultural Heritage Museum shares the story of the Dust Bowl and the importance of soil science and conservation methods.
Foods rich in antioxidants, especially fruits and vegetables, may help slow or prevent oxidative damage.
Even in winter, “spring greens” often are available at the grocery store in ready-to-eat salad mixes.
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Find out your options for garden learning in Minnesota, North Dakota and South Dakota.
Adults 50 and over can take a survey to help NDSU Extension develop better programs and materials for adults.
The average family of four loses $1,500 per year to uneaten food.
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